Looking for a good carrot cake recipe to use to make a carved first birthday cake. I'd really like for it to be a little lower in sugar, but I don't want to sacrifice taste/texture/firmness.
Anyone have any recipes?
This is what I've found:
Carrot Cake Recipe
Saturday, March 31, 2012
Sunday, March 25, 2012
Corn and Blueberry Salad
I can't wait until we start getting our Produce Box, and we start getting blueberries and corn on the cob. Q LOVES blueberries - hopefully, she'll like this salad, too!
In Dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender. When cool enough to handle, cut corn from cobs.
6 fresh sweet corn, husked
1 cup fresh blueberries
1 cucumber, sliced
1/4 cup finely chopped red onion
1/4cup chopped fresh cilantro
1jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1 cup fresh blueberries
1 cucumber, sliced
1/4 cup finely chopped red onion
1/4cup chopped fresh cilantro
1jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
In Dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender. When cool enough to handle, cut corn from cobs.
In a serving bowl combine corn, blueberries,
cucumber, red onion, cilantro, and jalapeno. For dressing, in screw-top
jar combine lime juice, oil, honey, cumin, and 1/2 tsp. salt. Cover;
shake well to combine. Add to salad; toss. Cover and refrigerate
overnight (up to 24 hours). Makes 6 to 8 servings.
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