3.11.13

Last week went pretty well.  A few blips on the radar, but we did not eat out at all Monday through Friday.  The weekend is a little hairy, but we tried to make good choices (and that hasn't been a goal, yet!)

I have also decided to try to buy our bread from a local bakery.  It is MUCH more expensive than our 99 cent "wheat" bread that I catch on sale, but it is also much more delicious.  So far, we have tried the Honey Whole Wheat loaf from Great Harvest Bread Company.  There are a couple of other bakeries in the area that I would also like to try.  Q really loved the cinnamon chip bread sample that we got!

New Goal: 1 meatless meal/week
Previous Goal: 1 salad/week

Breakfast: Homemade breakfast sandwiches, smoothies, oatmeal, frozen baked goods, yogurt parfaits, weekend leftovers
Lunch: Leftovers, extra protein
Dinner Meal Plan:
3/11 M: Berry goat cheese salad to use the rest of the goat cheese log, bread

3/12 T: Pork chops, sweet potatoes,veg
Only had chicken - cut it up and marinated it in the rest of the ranch, will bread with panko, bake, and serve with buffalo sauce...hope it's yummy!
3/13 W: (Late night at work) Orange beef stew - I plan to put this together over the weekend and have it ready to go in the slow cooker!
3/14 Th: Pi Day - Pizza pie, pie crust "pop tarts" for dessert
3/15 F: Chicken sausage and pepper sandwiches, roasted potatoes, salad
3/16 S: Chicken fried rice (frozen Trader Joe's), crab rangoons
3/17 S: Roasted chicken, rice, veg