Last night, Matt made 80% of dinner, and it was all quite delicious! We picked up some super thick bone-in pork chops, and Matt was set on finding a dry rub for them! We found this, and Pork Chop Willy did not let us down!
Along with the chops, we had grilled asparagus (in a foil packet with olive oil, salt, pepper, and lemon), grilled marinated mushrooms, and stuffed sweet peppers (my contribution). We bought a big ol' bag of the sweet baby bell peppers from BJ's, and I stuffed them with homemade herb cream cheese (chives, dill, parsley, thyme, rosemary, dried onion, garlic powder, salt, and pepper) and then rubbed them in olive oil and salted them before throwing them on the grill. Delish!
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